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Impressions of living in Barcelona and Catalunya
We headed out to Tarragona -- the Roman capital of the province of Iberia -- yesterday morning via commuter rail. The trip NORMALLY takes a little over an hour and we enjoyed a lovely tour along the Costa Dorada (Golden Coast) traveling right along the Mediterranean the entire time. So how bad could it be?
Naturally first glance in Tarragona was up an endless flight of steps from the station down by the beaches so we had to pop in to café for some caffeine -- I mean, coffee. We have fallen into the habit of grabbing bocadillos –- sandwiches on crusty bread. We have both fallen in love with the local jamón, which is exactly like Italian prosciutto - the raw, smoked kind we pay so much for in The States. And from café to café the tastes and origins of the meats, cheeses and vegetables change so much it’s like eating a completely different meal each time we get one. Catalonians have the habit of spreading an extremely flavorful thin thin thin veneer of “tomato” (sort of the way we use mustard only much less quantity) on their bread. This goes back to the time when bread would get hard and crusty really quickly and the moisture would soften it up. Well, it’s good!
Tarragona is full of Roman ruins and we even got to see some of them (in between meals). They are everywhere. You walk into a little shop and the sidewall has roman arches or a pilaster or an inscpription popping out of the wall. People in Tarragona regularly find busts and fragments in their basements and gardens when doing renovations and they’ve taken to just dropping them off at the archaeology museum in the middle of the night. Otherwise the government would intervene and conduct a serious dig and turn their lives into a nightmare.
Anyway, we wandered past the edge of the HUGE circus where the chariot races were held. This little corner (the rest of it is under the town) indicates how important this place was during Roman times. We walked past a grand wall of SOMETHING with pilasters, which became the side of a count’s castle in the 13th Century and is now part of the museum. Then we wandered down tiny streets with medieval houses built atop HUGE square-cut stones from temples and basilicas and what-have-you.
We then jumped ahead a thousand years and visited Tarragona Cathedral –- a simply stunning structure spanning the 13th through 18th centuries. Historians believe the original cathedral was a Visigoth structure slipped into the remains of a pagan temple and then enlarged and enhanced through the years. The cloister was a delight (photo), especially because it just kept getting warmer and warmer (we topped out at 24 degrees Celsius -– 75.2 in Fahrenheit) and we spent a few delightful hours with audio guides in hand studying the wonderful grotesques, devils, medieval workers, saints, stained glass and paintings in this must-see attraction (and taking LOTS of photos).
And then came lunch – Mauricio & Antonella’s friends Cristina and Francesc, who live about 20 minutes away by car -- joined us. We went to El Llugat (we think that’s a type of fishing boat), nestled inside a medieval structure built atop the law courts of the Roman city. We ordered a wonderful mixed antipasto to sample their offerings – sardines in oil and peppercorns, boquerones (another kind of sardine in vinegar instead of oil), muscles in a salty broth and delightful little shrimp just exploding with flavor. Then we moved on to the main courses.
We ordered their specialties: fideuas –- angel-hair noodles pan-fried in a seafood base with added chunks of fish, in this case, squid; arros amb crank -– a risotto cooked with teeny tiny Mediterranean crabs just exploding with flavor (you sucked out the meat) and caldo de mar –- a fish stew of local types including sea snails, muscles, clams and fish chunks. All these dishes were cooked with a dense, dark succulent base of herbs and spices that I would guess had an African origin. Nothing tomato-eey or oregano-eey Italianesque here, but DELICIOUS!
I don’t want to get too boring so I’ll just mention that we climbed to the top of the afore-mentioned castle during the afternoon siesta and enjoyed a spectacular view of the Old Town, the sea and the Roman amphitheatre snuggled into a cove right at the water’s edge. We definitely want to return to Tarragona someday and get to know the city better. The modern town looks great as well.
We had an appointment for that evening in the nearby seaside resort of Sitges to meet with Jordina Biosta Soler (everyone has two last names in this part of the world), an enormously talented “story-teller” for lack of a better word, who weaves tales of saints and traditional historical figures into captivating dramatic presentations. Mauricio plays various types of tambourines while she performs, adding sound effects and wonderful rhythms to her presentations. They wanted me to videotape a couple of pieces to develop a demo for them and we worked on the steps of a fourteenth century hospital on top of a hill by the sea. It was night by this time and magical. An earlier stroll along the beachfront didn’t hurt, either (photo). Dayle’s bud Jordi lives in Sitges, so he joined us and showed us the best places for caffeine in coffee and chocolate forms. A sort of Malibu on the Mediterranean. And we hear this is just the tip of the iceberg. They don’t call it the Costa Dorada for nothing.
So, as I said, it was a PERFECT day, until we learned of the breakdowns in the train system (they're talking sabotage!) and the subsequent demonstrations by angry riders in downtown Barcelona protesting the terrible way the train authority handled the mess. They succeeded in completely blocking the tracks in an important downtown hub (OUR station -- oh no!) and made the situation much worse. Luckily, we kept each other entertained, relaxed and just stuck it out. And we were able to get cabs at the edge of the city (one young man kindly offered the baby his), which had us home tired and relieved before 1:30.